This Christmas, try Mona Lisa’s Glazed Smoked Ham with these 3 fabulous sides for a southern, country Christmas.
- 1 ham, 10-12 lbs
- 1 20 oz. can round sliced pineapple
- 1 jar maraschino cherries
- 2 boxes brown sugar
Set the EGG up for indirect cooking at 350°F/177°C. Line a 9×13 baking pan with aluminum foil.
Rinse ham with cold water, pat dry, and set aside. Take the juice from the pineapple and mix well with the brown sugar to make a nice thick syrupy glaze. Next add the pineapple to the ham putting a cherry in the hole of each pineapple round. Then pour the glaze over the ham.
Loosely cover the ham with aluminum foil and cook for 3-4 hours basting the ham with the pan juice every 30 min.
Let stand for 30 minutes, slice and ENJOY!!!